“It has a rubberized lip so that it doesn’t scratch,” says Whitney. It’s good for sauces of any kind, really.” And no matter what you’re doing, it shouldn’t damage the bottom of any pots or pans or bowls. It’s good for eggs - like if you blend your scrambled eggs with one they’ll be so much creamier and better. I really think everyone should be using an immersion blender more. It’s sturdy and substantial and the motor is great. “It’s so easy to use, and so easy to clean. “Plus, I love the way it feels in my hand.” Posie Brien, recipe developer and writer of the food site 600 Acres, has had hers for even longer - over a decade. “For me, it’s just really brought a lot of utility when making soups and sauces,” he says. “It is on the bigger side,” says food writer and editor Alyse Whitney, “but it’s really powerful.” Matt Rodbard, a food writer, editor, and cookbook author, has had his for over five years. With 15 speeds, it’s the most high-tech of the bunch. The majority of the experts I spoke to named the Breville Control Grip their favorite immersion blender. Speeds: 15 speeds | Extras: Whisk, chopping bowl with blades, storage jar with lid The immersion blender? “It’s all about convenience.” It’s much easier to clean.” No matter which model you’re drawn to - likely from one of the few brands that seem to dominate the market - Cristensen’s points ring true. “It stores in a drawer and you can pull it right out. “I use mine way more than my full-size blender and food processor,” Simply Recipes associate general manager Emma Christensen told me. In fact, I found that it’s pretty common to own both a blender and an immersion blender - but that the ease of the latter is preferable whenever it can be employed. And while they may not be right for, say, big-batch smoothies or crushing nuts into butter (which takes a lot of force), they work totally great for emulsifying soups, marinades, dressings and aïolis and, yes, for making smaller smoothies. One model I tested includes a milk frother, too, for crafting lattes and cappuccinos at home.While many people find storing a blender in their kitchen to be worth it, the smaller (and overall less expensive) immersion blender can handle a lot of the same cooking tasks with less fuss. A whisk attachment will allow you to easily make whipped cream and meringue, while a food chopper will enable your hand blender to do the work of a food processor. While additional attachments aren't necessary, to get the most out of your immersion blender, a few key extras are great to have. Immersion blender buying guide: What to look for KitchenAid Cordless Hand Blender KHBBV53BM In a pinch, you can certainly charge it for five or 10 minutes and still get enough battery life for most hand blender tasks. It takes 20 minutes or so to achieve a full charge, which gives you two hours of use. Worth noting that you can't use this model if it's uncharged, since it can only be plugged in while the blade is detached. ![]() It will run you closer to $160 if you choose the bundle with a whisk, food chopper attachment and blending cup. This basic cordless immersion blender with mixing cup can be had for $100. It has great weight distribution and is a true pleasure to use. I also love the look and feel of this stick blender with its durable matte-plastic build. The KitchenAid was one of the easiest to attach and operate with a comfortably placed safety switch on the backside of the handle. ![]() It has adjustable variable speeds and plenty of power to whip potatoes, blend veggies and emulsify pesto and salad dressings with ease. ![]() If a corded immersion blender feels restrictive, KitchenAid's cordless hand blender is another excellent option.
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